Chinese Food

Cooking Steps

1. 

   Step1:Add 3 G cocoa powder and 10 g white granulated sugar into the milk pot (the sweetness can be increased or decreased according to your preference). Pour 40 g white boiled water into the milk pot. Shake the milk pot and stir it evenly with chopsticks. Add 1.5 g Geely Ding while it is hot. Stir evenly. Wait for coolin

2. 

   Step2:Cool the cocoa solution and pour it into the container. Cover it. Refrigerate it

3. 

   Step3:Add 40 grams of pure milk, 5 grams of light cream and 5 grams of white sugar into the milk pot. Stir well. Turn off the heat when the heat is about to boil

4. 

   Step4:Add the remaining 1g of gelatin. Stir clockwise for a while. Let coo

5. 

   Step5:Take out the solidified cocoa pudding bo

6. 

   Step6:Back button will not flow ou

7. 

   Step7:Put in the cooled milk pudding liqui

8. 

   Step8:Put the lid on. Put it in the refrigerator. It's ready to be eaten when it's solidified. It can be decorated with some fruits such as pitaya or mango. Spoon it. Do you want it very much

9. 

   Step9:All mil