Chinese Food
⑤ Colored pudding
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The first time I made pudding, it seemed so easy to watch the tutorial. I only knew after I did it. I'm so tired. I wanted to buy pudding powder. I looked at the recipe table. A lot of flavors and so on. So I bought some gelatin powder to ponder slowly.
Cooking ingredients
Cooking Steps
Step1:Powdered sugar.
Step2:Milk powder, sugar, boiling water... Add in the gelatine powder and stir to melt. Forget to take a picture of it. I'm tired if I'm busy...
Step3:Take about 200 ml of boiled fish jelly milk. Put in cocoa powder and stir evenly. Put it in the refrigerator for one hour... After the cocoa powder is frozen, stir the purple potato powder in the same way. The second layer is finished...
Step4:Add tea powder. The third layer is finished. Keep freezing. Remember.
Step5:Pumpkin powder. It looks better and better. It's still frozen. An hou
Step6:The last layer. The rest of the milk. Without any pigment. It looks good. Continue to freeze in the refrigerator. When it's frozen, you can eat it...
Cooking tips:There are skills in making delicious dishes.
