Chinese Food
Pudding
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When I bought my daughter's toothbrush, I saw that the powder in the shop was cheap.
Cooking ingredients
Cooking Steps
Step1:Mix the yolk milk with the pudding powder.
Step2:Without a blender, use a shaker instead.
Step3:Use medium heat and stir at the same time. After boiling completely, cook for one minute in a low heat.
Step4:Pour into the container and refrigerate for about an hour until it solidifies (remember not to refrigerate). It's cold. Did I start to freeze when I was loading. Before eating, sprinkle proper amount of syrup according to the taste sweetness.
Cooking tips:There are skills in making delicious dishes.
