Chinese Food

Cooking Steps

1. 

   Step1:Mix the yolk milk with the pudding powder.

2. 

   Step2:Without a blender, use a shaker instead.

3. 

   Step3:Use medium heat and stir at the same time. After boiling completely, cook for one minute in a low heat.

4. 

   Step4:Pour into the container and refrigerate for about an hour until it solidifies (remember not to refrigerate). It's cold. Did I start to freeze when I was loading. Before eating, sprinkle proper amount of syrup according to the taste sweetness.