Chinese Food
Pudding
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Cooking ingredients
Cooking Steps
Step1:Heat milk and cream until sugar melts. Cool. At the same time, mix the yolk in the sugar evenly. Clockwise mixing can not be forced to beat.
Step2:Mix two liquids (don't look at my picture =. =When it's done, I often don't bother to prepare another basin. So I mix the yolk and sugar directly in the cold milk and cream.
Step3:Put the baking tray into hot water and bake in water. 150 ℃ for 30-50 minutes according to different containers. The surface is light scorched yellow and it can be solidified.
Cooking tips:It's a big pot of pudding. It's skillful to reduce the amount of pudding in proportion and make it delicious.
