Chinese Food
Oil free, sugar free, crispy and tender inside
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Nutritious and healthy, eat not fat toast pudding. The formula does not add sugar and oil. Children who lose weight can eat boldly^_ ^。 It's baked on the surface. It's crispy. It's decorated with dried fruits you like. It's sprinkled with a layer of milk coconut. It's super beautiful. Take a bite. It's crispy, creamy and smooth. The taste buds are super enjoyable.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. Cut the toast into small pieces. Put them in the baking pan for later use. Beat up the eggs. Add the milk and stir to make the egg milk liquid. 2. Pour the egg milk liquid into the toast evenly. Mix it gently. Let the toast block be evenly stained with the protein liquid and fully absorbed. 3. Sprinkle cranberry and raisin on the surface. Bake in the oven at 160 ℃ for 25-30 minutes (the baking time can be adjusted according to personal oven temper). Tip1 - when I took the picture, I beat only one egg. When I mixed the pudding liquid, I added another one. Note that the formula is two eggs. Tip2 - children who like sweets can add some sugar in the egg milk^_ ^。
Step2:After baking, sprinkle coconut on the surface for embellishment.
Step3:The finished product is rich in milk flavor. It is crispy on the surface and soft and smooth in the interior.
Step4:Cut another sweet potato. Make a sweet potato porridge.
Step5:For breakfast.
Cooking tips:Because the temperature of different ovens will be different. Pay attention to observe the color on the surface of toast during baking. There are skills in making delicious dishes.
