Apple pudding

(pudding) cream:90g (pudding stuffing) egg white:100g (pudding) sugar:40g (pudding) pure milk:90g (pudding filling) condensed milk:10g loaf + blackcurrant + cashew nuts + Chocolate:10g https://cp1.douguo.com/upload/caiku/9/3/d/yuan_93d1bb3ae567ac38ef59fd9d74be0c2d.jpeg

Apple pudding

(101247 views)
Apple pudding

Apple pudding

Cooking Steps

  1. Step1:To make egg tarts, first lay apple pieces, add accessories, pour in egg tarts and put them into the oven. Because the apple has a lot of water. It takes a long time to bake. 185 degrees. 50 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple pudding

Chinese food recipes

Apple pudding recipes

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