Chinese Food
Custard pudding
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Cooking ingredients
Cooking Steps
Step1:Spread butter on the baking bowl in advance. Cut the toast into small piece
Step2:15 grams of butter melted into a liquid in water
Step3:Dip the cut pieces of toast in butter and put them in the baking bowl for later use (the toast is very oil-absorbing. Just dip a little butter on each piece)
Step4:Break up the eggs with sugar powder. Add milk and cream. Mix well
Step5:Sift the egg and milk. It tastes more delicate
Step6:Pour the sifted egg milk into a baking bowl with toast. Preheat the oven. Bake at 175 ℃ for 30 minutes
Step7:Put sugar powder on the sieve and decorate it
Cooking tips:The amount of sugar can be increased or decreased according to your taste. The oven temperature is only for reference. No matter how large the baking bowl is, it can be filled to eight points. During the baking process, it will expand. There are skills for making delicious dishes.
