Cooking Steps

1. 

   Step1:The pudding of two colors will be made in two parts. First, make the green pudding. Mix 2G Matcha powder with 30g warm water.

2. 

   Step2:Then put 16g of gilding tablet into water and soak it in water. It can also be replaced with 12g of gilding powder.

3. 

   Step3:Pour 130g light cream into a small pot. Add 160g milk and 10g sugar. In addition to cream, coconut milk and water can also be used instead. The amount of sugar can be adjusted according to your taste.

4. 

   Step4:Turn off the heat when the sugar melts. Add the softened gilardine. Mix quickly until it is completely melted. Pay attention to avoid heating to boiling when the gilding tablet melts. Otherwise, it will affect the solidification effect of gilding.

5. 

   Step5:Pour the Matcha liquid into a small pot. Mix well while it's hot.

6. 

   Step6:Take it out for backup.

7. 

   Step7:Prepare two round cups of about 300ml.45 degree angle and fix them by leaning.

8. 

   Step8:Slowly pour the liquid into two cups. Refrigerate until it solidifies.

9. 

   Step9:When the green pudding is solidified, you can continue to make white pudding. Soften 8g gilding tablets in water.

10. 

    Step10:Make white milk in the same way.

11. 

    Step11:Remove. Cool to room temperature.

12. 

    Step12:Take out the frozen green pudding. Turn the glass 180 degrees.

13. 

    Step13:Slowly pour in the white milk. Make the liquid on both sides as symmetrical as possible. Continue to refrigerate. Refrigerate until completely set.

14. 

    Step14:A heart-shaped pudding full of honey will do well