Chinese Food

Cooking Steps

1. 

   Step1:Preheat oven at 170 ℃ for 10 minute

2. 

   Step2:Add sugar and butter to milk and microwave until melte

3. 

   Step3:Add condensed milk and mix wel

4. 

   Step4:Add eggs to break u

5. 

   Step5:You don't need to beat it well

6. 

   Step6:Toast with toas

7. 

   Step7:Sprinkle some dried frui

8. 

   Step8:Pour in puddin

9. 

   Step9:Put another layer of toast into the pudding liquid, press it, and fill it with pudding liquid

10. 

    Step10:Sprinkle with coconut and almond slice

11. 

    Step11:Put a water pudding bowl on the bottom of the oven and bake it at 170 ℃ for 30 minutes. If the color changes in the next 10 minutes, quickly adjust it to 160

12. 

    Step12:It's hot out of the oven. Eat carefully