Chinese Food
Super simple egg milk pudding
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It's very slippery, suitable for the elderly and children to eat healthily
Cooking ingredients
Cooking Steps
Step1:Pour two eggs into a bowl. Add sugar to your tast
Step2:Stir evenly for about 100 times, then pour into a box of any 250ml milk and stir again for about 50 time
Step3:Wait for 3 minutes until the bubbles are broken. Milk, egg and sugar are fully integrated
Step4:Add the lid (make sure to add the lid) and steam in the steamer for 20 minutes. It's a very smooth pudding. Forgive me for not having a picture
Cooking tips:You need a steamer. You have skills in cooking.
