Cooking Steps

1. 

   Step1:Put the milk in the pot and boil for a few minute

2. 

   Step2:In the process of boiling milk, separate the yolk from the egg white. The yolk is not needed. Take the egg white. Add a spoon of sugar to the egg white (sugar can be added according to your taste). Squeeze the lemon juice (vinegar can be replaced without lemon). Stir until the sugar melts

3. 

   Step3:Add the boiled milk to the just stirred egg whites. Stir. Drain the foam. Wrap the fresh-keeping film. Put some holes on the plastic wrap. Steam the pot for 10 minutes

4. 

   Step4:It's only 10 minutes after leaving the pot. Put some fruit on it for decoration

5. 

   Step5:After fruit decoratio