Chinese Food
High value Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Put milk and a small spoonful of sugar in the pot (don't put too much. Experience yourself. Putting too much sugar will make you tired of doubting life). Heat until the sugar melts completel
Step2:Pour the milk into the broken egg liquid (I only put one yolk, because the taste of the three is too strong). SIFT (several times
Step3:Pour the pudding mixture into the prepared container. Cover with a layer of plastic wrap (remember to prick holes) or tin foil. Steam for 15 minutes
Step4:The steamed pudding can be poured into Yakult or the fruit I like (I also put a layer of caramel syrup on the pudding
Cooking tips:1. Caramel method - put half a cup of water and three spoons of sugar in the pot. Heat until the sugar changes color (low heat, or the caramel pulp will be burnt before it is cooked) stir it a little, then you can cook well.
