Chinese Food
Cheeseburger (cheeseburger)
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Last year I made BBQ free pudding. This early summer, it's a little different. It's delicious. I'll buy a pudding cup with eggshell. Hee hee...
Cooking ingredients
Cooking Steps
Step1:High temperature sterilized pudding bottle. Local materials electric rice cooker.
Step2:Hang it upside down for drying.
Step3:Half of the lemon juice for later use. Remove the seeds.
Step4:Cream cheese softens at room temperature in summer. Or softens in water. Add 30g sugar to 10g condensed milk (no condensed milk. Add 60g sugar to all. Adjust the sweetness according to your preference). Stir until smooth.
Step5:Add milk and whipped cream. Mix well with water.
Step6:Beat up the eggs (or yolks) and add them into the unheated pot (hot eggs will be cooked). Add lemon juice.
Step7:The pudding must be screened (important). It's recommended to sift in large quantities. I'm a little tired of sifting one bottle at a time.
Step8:Preheat the oven at 150 ℃ for 10 minutes. Bake it in water bath for 30-40 minutes.
Step9:The baked pudding is refrigerated. It's very delicious. It tastes like cheese. It's delicious until it explodes.
Cooking tips:Fill 7 to 10 bottles of 100ml. 9 to 8 bottles. Baked pudding practice 1 - egg A kind of Fresh milk; method 2 - egg + cream + fresh milk; method 3 - egg A kind of cheese A kind of Milk A kind of Cream. Three is more delicious. No, no, No. three is more expensive^_ ^。 The reason of pudding not coagulating is - 1. The content of milk fat is low. It is easier to coagulate if it is roasted with cream or cheese; 2. It is easier to coagulate if it is roasted with water bath. Baking free pudding is super simple. Baidu@_ @There are skills in making delicious dishes.
