Walnut pudding

walnuts sauce:2 bottles gilding powder:10g https://cp1.douguo.com/upload/caiku/9/5/7/yuan_95a4770d658da3f25c766d822cdde727.jpeg

Walnut pudding

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Walnut pudding

Dabao Erbao at home likes to eat dessert. He has to make it himself if he doesn't feel comfortable buying it.

Cooking Steps

  1. Step1:I used six walnut

  2. Step2:These two kinds of powders are very good. Any one can be used

  3. Step3:First put all the walnuts in the microwave oven and heat for 2 and a half minutes. Then slowly pour the gilding powder into the walnuts. Pour and stir. Just stir the powder.

  4. Step4:Pour the mixed walnut juice into the pudding cup. It's better to let the wall flow down . Pour it slowly and it's not easy to have bubbles.

  5. Step5:Be careful not to overfill.

  6. Step6:Two bottles of walnuts can make six bottles of pudding. After cooling, refrigerate in refrigerator. Usually 4 hours.

Cooking tips:You can cook well with or without sealing.

Chinese cuisine

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How to cook Walnut pudding

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Walnut pudding recipes

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