Chinese Food

Cooking Steps

1. 

   Step1:Put the gelatine in the water to make it soft. Boil the coconut milk and sugar over low heat until melted. Add the gelatine and stir until melted. Turn off the hea

2. 

   Step2:Mango dice

3. 

   Step3:Let the coconut milk cool down. Pour it into a container. Put the mango seeds into the coconut milk

4. 

   Step4:Refrigerate for more than 2 hour

5. 

   Step5:The taste is very q-shaped. It's rich in coconut milk. Children who like mango like it very much

6. 

   Step6:Let's ea

7. 

   Step7:Finished produc