Chinese Food
Eggshell pudding can be made without a pudding cup
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This pudding can be made without a pudding cup. It's very simple. The egg liquid can be made without filtering.
Cooking ingredients
Cooking Steps
Step1:Prepare eight eggshells. I took four of them.
Step2:Pour the milk into the bottle.
Step3:Add sugar. Heat until sugar melts. Stir well.
Step4:Put the milk aside. Take another bowl. Break up the eggs.
Step5:Pour the milk into the egg. Pour it a little at first. Stir when pouring. Then add vanilla essence. Mix well.
Step6:Boil the water first. Preheat the oven to 160 ℃.
Step7:We filtered the pudding liquid two times.
Step8:Pour the egg liquid into the eggshell. But make a tin paper pad under the eggshell. You can use a funnel. This is casual. Then put it into the oven. 160 ℃ for 35 minutes. Wait until the pudding does not flow out.
Cooking tips:When baking, it's better to cover the pudding with tin paper. There are skills in making delicious dishes.
