Chinese Food
Christmas pudding
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Many people equate English food with dark food. For example, Christmas pudding is often called black pudding. It's true. From the appearance, Christmas pudding is not as pleasant as gingerbread house. But under its dark appearance, it's wrapped with fragrant dried fruit layer by layer. Eating it only makes people feel full of happiness. In England, making Christmas pudding usually requires the whole family to work together, mixing ingredients clockwise and making a wish in heart. Therefore, the process of making Christmas pudding is also a time to share happiness with family and friends. Its making process is very simple. It only needs a few simple steps to complete. Let's try it.
Cooking ingredients
Cooking Steps
Step1:In a bowl, pour 30g cranberry, 25g blueberry, 25g blackcurrant, 100 Krom for one nigh
Step2:Pour the dried fruit soaked for 1 night into the bow
Step3:Then pour 2 eggs, 50g almond, 50g walnut, 25g almond powder and 25g low gluten flour into the bow
Step4:Shred 1 piece of toast into a bowl. Then pour in 50g brown suga
Step5:Peel a lemon. Put the rind in a bow
Step6:Mix the ingredients in the bowl evenly to make pudding past
Step7:Then put the evenly mixed pudding paste into a bowl and compact it. Put it into a steamer with boiling water and steam for 45 minutes
Step8:Drizzle with cream. Decorate with cherry. It's done.
Cooking tips:1. Put it in the cold room after it's done. It won't break for a year. If you want the pudding cake to be more mellow, put it for more days. Cook it for a while before eating. Let it cool before eating. 2. Soak the mixed dried fruits in rum for more days. The longer the time of soaking, the more fragrant the dried fruits will be. 3. If there is no ready-made white toast, it can also be replaced by bread crumb (bread bran). 4. Put it into the refrigerator after it is finished. It won't break for a year. There are skills in making delicious dishes.
