Chinese Food
Cr è mebrul é e French baked pudding
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French dessert Cr è mebrul é e is a traditional French pastry. It's Crispy Caramel on the outside and cold soft filling like cream pudding on the inside. -
Cooking ingredients
Cooking Steps
Step1:When the egg white is made, fernander's egg yolk will be used to bake the puddin
Step2:First light cream and milk heate
Step3:Boil and let cool for 710 minutes. Preheat oven at 150
Step4:Pour in egg yolk and sugar and mix quickl
Step5:Sift the mixture into the baking bow
Step6:In a baking pan with good wate
Step7:Preheat the oven 150 degrees up and down for 30 minute
Step8:Tender and tende
Step9:It's best to sprinkle a layer of caramel before eating it after cold storage, and then spray it with a spray gun
Cooking tips:There are skills in making delicious dishes.
