Chinese Food
Pumpkin toast pudding
(154362 views)
This toast pudding is very simple and easy to make. It can be called Kwai Fu. The ingredients are very simple. Toast, pumpkin, milk and eggs, cheese, condensed milk. They are very easy to get. So if you can't remember what to eat, try this toast pudding-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Whole wheat sliced bread, pumpkin, milk, egg, condensed milk, cheese.
Step2:Cut the pumpkin into small pieces for use.
Step3:Cut the slices into small pieces for later use.
Step4:Take a bowl. Put in an egg.
Step5:Add some condensed milk to the bowl.
Step6:Add some more milk to the bowl.
Step7:Beat the ingredients evenly with the egg beater.
Step8:Put the slices of bread and pumpkin into the baking tray.
Step9:Pour the milk and egg mixture into the baking tray.
Step10:The egg mixture blends with slices and pumpkins. Preheat the oven in advance. Preheat for 5 minutes at 180 ℃.
Step11:Add some cheese to it.
Step12:Then pour on the condensed milk. Place the pan in the oven. Bake at 180 degrees for 1520 minutes. It will be out of the oven.
Step13:A delicious pumpkin toast pudding is ready.
Step14:Dig a spoon. It's tempting.
Cooking tips:The chef didn't put white sugar. The condensed milk she used. I prefer the taste of condensed milk. Friends who like white sugar can replace it with white sugar. There are skills in making delicious dishes.
