Chinese Food
Potted pudding (easy version)
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This pudding is very simple. It's easy to make. The ingredients are very common. Add the Orioles and mint leaves. Potted pudding is done. It's very tall.
Cooking ingredients
Cooking Steps
Step1:Add sugar powder to the egg to break it up (or just use the yolk. Three yolks. The taste is better than the whole egg
Step2:Milk heated to warm (not too hot
Step3:Warm milk into the egg. Mix gentl
Step4:Filter at least 3 times. Make the pudding smoothe
Step5:Pour the pudding liquid into the pudding bottle. Wrap the mouth of the bottle with tin paper. Steam for 8 minutes (medium heat). The heat must be well controlled. Otherwise, bubbles will appear. After steaming, wait ten minutes before uncovering.
Step6:Beat Oreo into powder and spread it on the pudding. Decorate it with mint leaves. You can also spread a spoonful of hone
Step7:It's done. It tastes better after cold storage.
Cooking tips:1. Filtration is necessary. Otherwise, it will be boiled into egg soup. 2. When steaming, you can't cover the pudding directly. You have to use tin paper. If you don't have it, you need to use fresh-keeping film. 3. Sugar powder is a personal taste. It can be increased or decreased properly. 4. Children's shoes without pudding bottles and bowls need to increase the steaming time properly. They have skills in cooking and delicious food.
