Chinese Food
Egg skin pudding fruit toast roll. Eat it with multiple nutrients. What are you waiting for to lose weight
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Eggshell, toast, grape, cucumber, milk pudding, cucumber sauce. All I like are here. Vegetables, staple food, dairy protein, fruit, and a little bit of sweetness. It's all in one mouthful. It's crispy, soft, tender, sour and sweet. It's full of flavors
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cucumber slice
Step3:Slice of raisi
Step4:Two slices of toas
Step5:Milk A kind of egg A kind of Oil dispersed and mixed evenl
Step6:Add sifted low gluten flour and mix wel
Step7:Add some chopped orange peel to improve the flavor (no negligible
Step8:The batter is sifted. The eggshell is more delicat
Step9:Put a little butter in the non stick pot to lubricate. Put in the egg liquid level paste and spread it into thin egg skin. It's similar to the thickness of banhalberd skin
Step10:Spread pudding and favorite sauce on the crispy toast. I put my own low sugar cucumber sauce
Step11:Stack the cut cucumber slice
Step12:Spread a layer of pudding and sauc
Step13:Put another piece of toast. Repeat the above steps to lay the raisins
Step14:Put a piece of toast on the top that hasn't been roaste
Step15:Cut off the sides of the toas
Step16:Put it on the spread egg skin. Cover the toast with egg skin. A little sauce can help fix it
Step17:Just cut off the corners of the wrapped toast roll
Step18:You can also cut thick slice
Cooking tips:1., make sure that the Kwai pan is thin. It tastes like a halberd skin. It tastes good. I decided to let my pot go back to the pan. Because there was a little sticky in the middle, so the crust was not as thin as I expected. Finally, I'll cook the toast. I'll do it right away. I'll eat it right away. The toast with two kinds of taste can experience at the same time. The 3. must buy the big cheese. And the cucumber can cut the growth bar faster. I, said the 2.. Life must be a fool_ 4. Sifting the egg liquid will make the crust more delicate. 5. The homemade cucumber sauce and pudding I use are adjusted according to my personal taste. So there is no extra sugar. You can use other sauces you have. But pay attention to adjust the amount of sugar. Eating too much sugar will not make it spicy and healthy.
