Cooking Steps

1. 

   Step1:The method of use is - 1, powder sugar water = 1-1-10 (12). Whether the pudding is hard or soft depends on the amount of water added. The range of change is 9-12g. 2. Mix 1 part of the powder and 1 part of the white sugar evenly and then reserve. Boil 10 parts of the water and pour into the powder mixed with the sugar evenly. Stir while boiling. Turn the small fire to cook for 3-5 minutes after boiling again. Then filter and pour into the mold. Cool with water until it solidifies and put into the refrigerator for standby.

2. 

   Step2:I didn't put the refrigerator in. It was almost frozen in ten minutes

3. 

   Step3:Some raisins and cranberrie

4. 

   Step4:It's done. Isn't it beautifu