Chinese Food
Mango Pudding
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A mango pudding made at the weekend. The simple dessert is ready at home in the afternoon. The taste is q-shaped, smooth, and the taste is better when put in the refrigerator.
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of Mango Puddin
Step2:Pour into a clean basi
Step3:Pour in 450 grams of boiling water. Mix well with the eggbeater. Be sure to boil the water
Step4:Put it back in the small milk pot and cook until the pudding paste boil
Step5:Pour into the mold. Full mold. After cooling, refrigerate i
Step6:Take it out of the refrigerator and you can taste it. It's very q-shaped and refreshing
Cooking tips:There are skills in making delicious dishes.
