Chinese Food
Bran pudding
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I'm ready to make it. There's only 100g of fresh milk oil left at home. I plan to make 4 cups. As a result, the quantity should be 2 cups. Alas ~ I'm in a dilemma_ ←
Cooking ingredients
Cooking Steps
Step1:Biscuits. First crush. Crush to powde
Step2:Part don
Step3:Cream to 6 points (with lines) add condensed milk and continue to blen
Step4:The bottom and the top must be bran. Layer by layer of bran and cream is OK
Step5:I'm in the wrong. There's only one full, but it doesn't matter if you eat by yoursel
Step6:Hee he
Cooking tips:There are skills in making delicious dishes.
