Chinese Food
Rice pudding
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As a southerner who likes to eat rice and cook every day, there has been a problem. Rice is always cooked too much carelessly. It's a pity to pour it out. The next meal is hot and then eaten. The taste and fragrance will get worse for this kind of chicken rib rice. In addition to egg fried rice and so on, it can also be used to make a simple and delicious rice pudding.
Cooking ingredients
Cooking Steps
Step1:Pour rice and milk into the pot, turn on the low heat, stir while cooking to avoid the past
Step2:Cook for about 10 minutes. It becomes a pot of milk porridge. The water in the milk evaporates a lot. It becomes more fragrant. Add white sugar. Stir evenly. Turn off the fire
Step3:Pour into the blender. Beat into a smooth past
Step4:Pour into a pudding cup, cool it and cover with plastic wrap. Refrigerate for more than 2 hour
Step5:Take it out. Decorate it with diced fruit or any other ingredients you like or can enhance the taste and beaut
Step6:The rice pudding is finished. Its texture is thick and delicate paste. It has no fluidity. But it is not as well shaped as ordinary pudding. It has a strong milk and rice fragrance. It has a very good tast
Cooking tips:There are skills in making delicious dishes.
