Cooking Steps

1. 

   Step1:The green sauce pudding materials are partially assembled. Sift the green juice powder and vanilla powder.

2. 

   Step2:Screening. Ready to use.

3. 

   Step3:Take part of pure soymilk, add the gilding powder and mix well for use.

4. 

   Step4:Mix the remaining pure soymilk with light cream. Heat in a pan without oil. Mix pure soymilk with light cream as shown in the figure. Heat to 6070 ℃ without boiling. Tips - no need to beat cream. The first time you use this cream, you have used up the good cream. Recommended. It's no worse than the tower. The trial effect is very good.

5. 

   Step5:Pour the heated pure soymilk cream into the green juice powder while it is hot.

6. 

   Step6:Mix well. Spoon in condensed milk and mix well.

7. 

   Step7:Heat and boil step 3, stir and pour into step 6. Mix it completely and filter twice.

8. 

   Step8:Be sure to filter. As shown in the figure.

9. 

   Step9:Put the filtered green cream mixture. Pour in the pudding bottle. Let it cool. It will take one night to solidify. So I put the lid on and take it out for half an hour. Let it solidify naturally at room temperature for 3 hours.

10. 

    Step10:When it's cool, add honey red beans to the top. Milk pudding. The production method is similar to green pudding. It is not described repeatedly.

11. 

    Step11:Let it cool and solidify. Add honey red beans to the top.

12. 

    Step12:Ready to eat. It can be stored at room temperature after solidification. Cover and keep clean.

13. 

    Step13:Add it. After the green pudding solidifies, add a layer of milk pudding. After it solidifies completely, put on the honey red bean.

14. 

    Step14:The pudding bottle looks beautiful. Is there any wood?. It's best to share.

15. 

    Step15:Leave a cup to yourself.