Chinese Food
Milk pudding
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Today, I'd like to share with you a super soft, smooth, sweet, super delicious milk pudding that adults and children love. This cream pudding tastes just like the middle part of the egg tart. It's super delicious to bake an afternoon tea or dessert in daily life. It's super easy and simple. Even the kitchen white can be easily done. Learn what you like
Cooking ingredients
Cooking Steps
Step1:Prepare 2 ingredients - egg yolk, 10g sugar, 10g flour, 180g pure mil
Step2:Pour 2 yolks into 180g pure mil
Step3:And add 10g suga
Step4:Add 10g flou
Step5:Stir well and sift twice to make the milk pudding taste more tender and smoot
Step6:Pour the sifted pudding liquid into the baking bowl. Put it into the middle layer of the pre heated s4-l281e steaming oven
Step7:Select baking mode. Select time 20 minutes · temperature 200 ℃ in order to bak
Step8:Finished. Finished product.
Step9:Super delicious, tender and smooth. Baby loves i
Step10:Finished product.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
