Milk pudding

sugar:10g milk:180g yolk:2 plain flour:10g this recipe is one serving:8 https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d71c3e7945c716c457e5465e2acbbf9c.jpeg

Milk pudding

(137456 views)
Milk pudding

Today, I'd like to share with you a super soft, smooth, sweet, super delicious milk pudding that adults and children love. This cream pudding tastes just like the middle part of the egg tart. It's super delicious to bake an afternoon tea or dessert in daily life. It's super easy and simple. Even the kitchen white can be easily done. Learn what you like

Cooking Steps

  1. Step1:Prepare 2 ingredients - egg yolk, 10g sugar, 10g flour, 180g pure mil

  2. Step2:Pour 2 yolks into 180g pure mil

  3. Step3:And add 10g suga

  4. Step4:Add 10g flou

  5. Step5:Stir well and sift twice to make the milk pudding taste more tender and smoot

  6. Step6:Pour the sifted pudding liquid into the baking bowl. Put it into the middle layer of the pre heated s4-l281e steaming oven

  7. Step7:Select baking mode. Select time 20 minutes · temperature 200 ℃ in order to bak

  8. Step8:Finished. Finished product.

  9. Step9:Super delicious, tender and smooth. Baby loves i

  10. Step10:Finished product.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk pudding

Chinese food recipes

Milk pudding recipes

You may also like

Reviews


Add Review