Chinese Food
Matcha pudding
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Cooking ingredients
Cooking Steps
Step1:All materials are ready. Milk, cream, gilding powder, tea powder.
Step2:Cream and milk together. Heat in water.
Step3:Add sugar. Stir well. Let sugar melt.
Step4:Add the tea powder. Mix well.
Step5:Put the gelatine powder in a small bowl. Turn it cold
Step6:Put the gilding powder in the milk of Matcha
Step7:Mix well. No bubbles.
Step8:When it's cold, pour it into a pudding cup. It's practical to cool it.
Cooking tips:Pudding can be mixed with red beans or coconut. If not, you can put some dried fruits you like. There are skills in making delicious dishes.
