Pumpkin pudding

pumpkin:three egg:three milk:250ml sugar:30g https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6af0780063daa772b5ab18569af60eb4.jpeg

Pumpkin pudding

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Pumpkin pudding

Cooking Steps

  1. Step1:Pumpkin bought onlin

  2. Step2:Clean the exterior and dig the inner Nan

  3. Step3:Break up the eggs. Put them in the milk. Stir well. Sift. I use the native egg. It's small. So I use three eggs. I can use two big eggs. Add a small amount of white suga

  4. Step4:Pour the pudding into the pumpkin. Cover the pumpkin. Steam over high heat for 30 minutes. Turn to medium heat for 15 minutes. It's better to uncover the pumpkin cover to see if the pudding is condensed before starting the po

  5. Step5:It's like this when it's cooked. If it's not sweet enough, you can pour some honey or condensed milk.

  6. Step6:Sweet and glutinous pumpkin and cotton pudding. It's delicious. Especially suitable for childre

  7. Step7:Do it no

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin pudding

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Pumpkin pudding recipes

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