Chinese Food
Yoghurt white chocolate pudding
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Cooking ingredients
Cooking Steps
Step1:Soak in cold water for one minute. Heat the chocolate milk pot until it melt
Step2:Yogurt is good. Add the cooled milk chocolate liquid, and then add the cream
Step3:Refrigerate for more than four hours to ea
Cooking tips:Chocolate milk pudding should be stirred during heating This quantity can be used to make six puddings.
