The simplest pudding

egg:4 yolks milk:200g light cream:150ml sugar powder:30g https://cp1.douguo.com/upload/caiku/b/f/d/yuan_bf4d8e3672a8d9fa436bdfbbf376b43d.jpg

The simplest pudding

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The simplest pudding

From the dessert store

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Pour the material into the same vessel and stir evenl

  3. Step3:Pour in the prepared mold. Preheat the oven for ten minute

  4. Step4:Oven temperature. Heat 140, base 150. Bake for 50 minute

Cooking tips:Just stir well. Don't let the eggs pass for too long. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The simplest pudding

Chinese food recipes

The simplest pudding recipes

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