Chinese Food
Apple Pudding Pie is crisp, tender, sweet, sour and delicious
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I've confirmed the look in my eyes. This is a sect that can make the whole family happy. When the crisp pie meets the pudding, it tastes from crisp to tender and smooth, mixed with sour, sweet and apple slices. It's the perfect taste. It's delicious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:It's delicious. It's highly recommended.
Step2:Cut the butter into small pieces. No need to send.
Step3:Sift in the flour with low gluten. Mix well by cutting and mixing. The butter is still in small particles at the moment. Let the flour fully wrap the butter particles.
Step4:Add sugar powder and salt. Continue to cut and mix. Add ice water. Use a scraper to help the flour gather.
Step5:Put it in the fresh-keeping bag. According to the butter particles wrapped in flour, put them in the freezer for 10 minutes.
Step6:Start making pudding liquid. Mix the eggs with sugar.
Step7:Add in the milk and stir well.
Step8:Add the cream and stir well.
Step9:Add honey and mix well to get the pudding liquid. It will be more delicate if you sieve it once.
Step10:Take out the dough that has been frozen for a while. Lay the plastic wrap on the bottom. Put the plastic wrap on the top as well. Roll it into even slices.
Step11:The size and pie mould should be slightly larger.
Step12:Pick up the bottom plastic wrap and put it on the pie plate. Paste it around.
Step13:Poke some holes with a fork to prevent it from arching when baking.
Step14:Put a layer of oilpaper. Put in the pie stone or soybean.
Step15:Put it into the pre heated oven. 170 ℃ for 20 minutes. 10 minutes, take out the pie stone. Continue to bake. Pay attention to prevent scalding in this step.
Step16:During the baking process, you can make apple slices. Cut them slightly thinner.
Step17:Put the apple slices into the roasted pie. Pour in the pudding.
Step18:Put it on the oven 175 degrees. Down 170 degrees. About 35 minutes.
Step19:It can be demoulded after being put out of the oven for a while. The pie is very crispy. Pay attention to demoulding.
Step20:Let's share the delicious food.
Cooking tips:1. Pay attention to keep the butter in granule shape. If the room temperature is high, it needs to be refrigerated a little before operation, because it is not a pie made of whipped butter. The crispness of the crisp crust depends on the butter granule. The taste is better. There are skills in making delicious dishes.
