Cooking Steps

1. 

   Step1:60 grams cranberries. I picked out 12 and put them directly. The others, together with 100 grams of milk and 50 grams of cream and 20 grams of sugar, were put into the blender to break them.

2. 

   Step2:Prepare the material. It's Kimberly's frozen cranberry. This recipe is only for cranberries. No addition. Quick frozen. Defrost directly. I tasted one. The cranberry's unique sour taste. So sour ones can add sugar.

3. 

   Step3:Half of the gelatine powder is bubbled with a little wate

4. 

   Step4:Well beaten milk cranberries must be screened. Otherwise, they are rough. Add the gelatine powder. Mix wel

5. 

   Step5:Pour into a cup. Refrigerate for four hours. I'm in a hurry. I put it in the freezer for a while. Then I put it in the freezer. It will freeze fast and firm.

6. 

   Step6:Time flies. It's frozen.

7. 

   Step7:Spread the fruit dregs just filtered on the pudding. Put some cranberries on it.

8. 

   Step8:The remaining 100 grams of milk. Turn the microwave. Heat it slightly. Add the remaining 10 grams of sugar. Pour in the prepared gelatin powder. Stir well. Cool and pour over Cranberry pudding. Refrigerate for four hours. It forms a white layer of milk pudding.

9. 

   Step9:With a little milk left, I made a milk pudding directly from another cup. The whole Cranberry is decorated on it. It's lovely. It's sour and sweet. Have a tast

10. 

    Step10:Do it and taste i