Chinese Food
Steamed bread, egg and milk pudding
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This steamed buns with Kwai pudding can serve as a breakfast or snack. Simple, quick and delicious. No skill. Everyone can try. I only put one egg in the recipe. There is more milk. The little partner who likes to eat eggs can add another egg or slightly reduce the amount of milk. Adjust according to his own preference.
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread into pieces with a knife.
Step2:Mix the eggs with sugar.
Step3:Continue to mix with milk.
Step4:Put the steamed bread into the bowl.
Step5:Pour in the custard. Sprinkle with cranberries, black sesame and cornflakes.
Step6:Put into the preheated oven. 200 ℃ for 25 minutes. The surface of the steamed bread can be slightly colored.
Step7:Finished drawings.
Cooking tips:Adjust the temperature and time according to your oven. There are skills in making delicious dishes.
