Chinese Food

Cooking Steps

1. 

   Step1:Stir milk and sugar evenl

2. 

   Step2:Then pour in crea

3. 

   Step3:Pour two yolks and one whole egg into the bowl and beat evenl

4. 

   Step4:Pour the beaten egg mixture into the milk cream. Stir wel

5. 

   Step5:And go through i

6. 

   Step6:Mix the pudding liquid into the pudding cu

7. 

   Step7:Preheat the oven at 200 ℃. Add water to the baking tray. Put the pudding cup in the baking tray for 3040 minutes