Chinese Food
The simplest egg pudding
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Egg pudding. Smooth and delicate taste. Ready to eat. I don't like the greasy greasy butter. I can't love the essence. So I only use the most common ingredients to make Boudin love myself. Just baked pudding. Take a bite while it's hot. The strong milk and egg fragrance blend in your mouth. Slide down your throat. That sweet and smooth feeling brings you not general satisfaction.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Sugar in the milk.
Step3:Put in two eggs.
Step4:Stir with a stick.
Step5:Filter into a baking bowl.
Step6:Carefully skim the surface of the foam and bubbles.
Step7:Add some boiling water to the baking tray. Put it in the baking bowl.
Step8:Preheat the oven to 170 degrees. Put it in the middle layer. Bake for 20 to 30 minutes.
Step9:Bake until the pudding is set.
Step10:Have a taste. It's delicious.
Cooking tips:1. It's better to filter the pudding liquid. The taste will be more delicate; 2. The amount of white sugar will be adjusted according to personal taste. My amount is not too sweet; 3. If you like the taste with stronger milk flavor, you can use some light cream instead. There are skills in making delicious dishes.
