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Step1:Ingredients - milk 100ml, light Cream 40g, condensed milk 5g, gilding powder 6G, sugar 10g, spinach granule 15
Step2:Gilding powder in cold wate
Step3:Put sugar in the milk pot to mel
Step4:Cooked spinach noodle
Step5:Pour supercooled water into the melted gelatin powder and stir evenl
Step6:Apply a thin layer of cooking oil in the mold. The purpose is to facilitate demoulding. It can then be poured into the mold. Refrigerate for 1 hou
Step7:Pour the milk into the milk pot. Add the gilding powder. Add the condensed milk. Finally, add the light cream
Step8:Simmer for 60-70 degrees and stir. It's mainly to melt the gelatine powder
Step9:Pour the milk into the refrigerated mold. Keep refrigerated for 1 hour. This is a two-color pudding
Cooking tips:There are skills in making delicious dishes.