Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - milk 100ml, light Cream 40g, condensed milk 5g, gilding powder 6G, sugar 10g, spinach granule 15

2. 

   Step2:Gilding powder in cold wate

3. 

   Step3:Put sugar in the milk pot to mel

4. 

   Step4:Cooked spinach noodle

5. 

   Step5:Pour supercooled water into the melted gelatin powder and stir evenl

6. 

   Step6:Apply a thin layer of cooking oil in the mold. The purpose is to facilitate demoulding. It can then be poured into the mold. Refrigerate for 1 hou

7. 

   Step7:Pour the milk into the milk pot. Add the gilding powder. Add the condensed milk. Finally, add the light cream

8. 

   Step8:Simmer for 60-70 degrees and stir. It's mainly to melt the gelatine powder

9. 

   Step9:Pour the milk into the refrigerated mold. Keep refrigerated for 1 hour. This is a two-color pudding