Chinese Food
Caramel pudding without oven
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Generally, we use the oven to make pudding. We don't need to use it. After steaming, we can put it in directly. It really doesn't taste bad. It also saves time. It's nutritious.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a large bowl. Add suga
Step2:Mix until sugar and egg blen
Step3:The milk is heated in the microwave oven. It's ok if it's warm. Slowly add it into the egg liquid. Stir until the sugar melts. SIFT for use
Step4:Make caramel now - pour sugar into the pot. Add 25g cold water. Heat with minimum heat. Do not need to stir. Until the sugar water rolls to amber (it smells burnt but does not paste). Turn off the heat and immediately pour 90g hot water (be careful to splash it on yourself). Stir evenly. Pour one teaspoon of caramel into each small bottle to cool
Step5:Pour the prepared egg milk into the caramel bottle. Fill it with 9 minutes. Close the lid. Steam for 20 minutes
Cooking tips:Caramel must not be cooked. Otherwise it will be bitter. If you like Caramel that is not too sweet, you can put it a little less. It's still that sentence. Be flexible. There are skills in making delicious dishes.
