Cooking Steps

1. 

   Step1:Put 10ml of sugar and water into the pot. Heat it with fire. Shake the pot while heating to make the sugar color even. Do not stir. Mixing will make sugar water return to sand.

2. 

   Step2:Boil the sugar water to the desired color. When the foam has a certain consistency, pour it into 15ml hot water. At this time, we must pay attention to the splashing of sugar water. Pour in hot water. Stir well with a spatula.

3. 

   Step3:Pour into the pudding mould immediately. Speed up. Otherwise, caramel will coagulate immediately. Here's another tip. If you don't like caramel with a strong bitter taste, the cooking time will be shortened. The sugar color should not be too deep. If it's too deep, the bitter taste will be heavy. It depends on your taste.

4. 

   Step4:Pour the milk, sugar and vanilla seeds into another pot. Cut the vanilla pods in advance and take the seeds. Turn on a small heat. It's about 60 degrees. The sugar melts. Leave the fire immediately.

5. 

   Step5:Break up the two eggs. Beat them evenly. Don't beat them.

6. 

   Step6:Pour the hot milk into the egg mixture in several times. Mix evenly on one side.

7. 

   Step7:Pour in the cream, too. Stir well.

8. 

   Step8:Filter the pudding paste through the sun screen. Some impurities in vanilla pods and eggs will be filtered out.

9. 

   Step9:Pour the pudding into the mold. Two thirds full.

10. 

    Step10:Preheat the oven to 150 degrees. Take a deep baking tray. Put in 2cm of hot water. Then put the pudding cup in. Place in oven. Bake for 3035 minutes.

11. 

    Step11:100ml light cream. If you like sweet taste, you can slightly add 56g of sugar to beat. I'll give it out at six. It's OK to have a more obvious pattern. I've overdone it.

12. 

    Step12:Take out the cooled pudding and spread the cream on the surface. I sent too much. I had to squeeze it with a mounting bag.

13. 

    Step13:It's ready to move. It tastes very good.

14. 

    Step14:Caramel sauce is very thick. The egg pudding with light cream is smooth and fragrant. With the top layer of light cream, the taste is very layered.

15. 

    Step15:Let's have a try.