Chinese Food
Pumpkin pudding
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What Xiaobian shared with you today is pumpkin pudding. It's super simple. You can eat it when you mix the ingredients and bake them in water. It doesn't need any skills at all. Novices who can't cook or bake can easily succeed. And pumpkins are all treasures. Pumpkin seed pumpkin skin, including pumpkin meat, has a good therapeutic effect. Especially, people in senior three need to eat more pumpkins and have a healthy body.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Materials - pumpkin puree 180g sugar 50g milk 80g Cream 50g egg 2 baking - water bath method 160 ° 40 minutes or so covered with tin foil pumpkin puree I used sliced pumpkin to steam (including skin). Use the cooking machine to make the puree for standb
Step3:Add pumpkin puree and eggs to the milk, and then mix them well
Step4:In order to ensure the delicate taste, I also filtered i
Step5:Then pour the pudding solution into the pudding bottl
Step6:Take a baking tray. Pour in half the height of hot water. Put the pudding cup in it. Then cover it with tin paper. Water bath method. The oven is 160 ° for about 40 minutes. Cover the whole process with tin paper
Step7:The prepared pudding will taste better when refrigerated.
Cooking tips:I put this amount of sugar according to my own taste. If you like the sweeter one, you can put more pudding liquid under filtration. In this way, you can ensure the smooth taste and cover the whole process with tin paper. You have skills to prevent pudding from affecting the taste and cooking.
