Chinese Food
Milk pudding
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The taste of Nestle Eagle milk is natural and pure. It's delicious and healthy to make milk pudding.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials as shown in the figur
Step2:Put the eggs in a bowl. Add lemon juice. Stir well
Step3:Take two tablespoons of condensed mil
Step4:Add condensed milk to the egg liquid. Stir evenl
Step5:Add milk. Stir wel
Step6:Filter the milk and egg liquid through the sieve twic
Step7:Put the pudding solution into the high temperature resistant pudding bottl
Step8:Fill the pan with water. Choose a deep pan
Step9:The height of the water should be the same as the height of the liquid in the pudding bottle. The baked pudding is tender and free of bubbles
Step10:In the preheated oven. 150 ℃ 3035 minutes. Middle layer. Heat up and down. After baking, you can push the bottle to see if the liquid in it will shake. If it doesn't shake, it will come out of the oven. If it shakes slightly, you can cover it in the water pan of the oven for another 20 minutes before it comes out.
Step11:After cooling, it's covered. It's refrigerated. It's more delicious after refrigeration
Cooking tips:1. Low temperature 150 degree baking + high water injection can ensure that the pudding will not bubble after baking; 2. Cute to make other flavors according to their own preferences. When eating, you can also decorate fruit on the pudding; 3. People with egg and milk allergy should be careful to eat. There are skills in making delicious dishes.
