Egg yolk pudding

yolk:1 milk:90g sugar:5g (increase or decrease as needed) low gluten flour:5g https://cp1.douguo.com/upload/caiku/5/1/8/yuan_51547f9a894283f9cb2506132c6d38a8.jpg

Egg yolk pudding

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Egg yolk pudding

What I do is the amount of a child. Double the amount of adults. Low calorie is very suitable for people who lose weight.

Cooking Steps

  1. Step1:Egg yolk breakin

  2. Step2:Add 5g sugar. Adults can add a little more to their diet. Don't add those who lose weight

  3. Step3:Add 90 mL milk and stir evenl

  4. Step4:Put it into the oven after filtration and bake at 180 ℃ for 2530 minute

Cooking tips:Healthy and delicious is very simple. Zero failure and delicious cooking have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg yolk pudding

Chinese food recipes

Egg yolk pudding recipes

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