Pumpkin pudding

pumpkin paste:200g sugar:25g milk:75g egg:2 light cream:65g https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cdbe3a2293f4a30205c9052a0888a754.jpeg

Pumpkin pudding

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Pumpkin pudding

Pumpkin is a kind of nutritious and healthy vegetable. Add the pudding of pumpkin. It tastes sweet and tastes smooth. It's suitable for all ages ~ it's the most recently made dessert. The baby likes it very much. It's simple. The novice can easily control it.

Cooking Steps

  1. Step1:Pumpkin peeled and slice

  2. Step2:Mashed after steamin

  3. Step3:Add suga

  4. Step4:Add cream and mil

  5. Step5:Mix wel

  6. Step6:Add the egg and stir wel

  7. Step7:Pour into the baked rice bow

  8. Step8:Put it in the oven. Pour 50 ℃ warm water into the baking tray. Bake at 160 ℃ for 30 minutes

  9. Step9:Sprinkle it with coconut and it will start

  10. Step10:Finished produc

  11. Step11:Sweet and tende

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pudding

Chinese food recipes

Pumpkin pudding recipes

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