Chinese Food
Superfine smooth Caramel Pudding
(65011 views)I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Caramel production is the key. Pour the sugar directly into the pot. The sugar starts to turn cash yellow when heated. Medium and small heat. Add 2 tablespoons of boiling water. For the convenience of mixing, all the sugar starts to change color slowly. Add 6 little boiling water. Boil for 3 minutes. Syrup is a little thick.
Step2:Three yolks. Beat well.
Step3:The milk is boiling hot. Add 15g of fine sugar to win the prize. Add sugar according to your taste. Milo likes light sweetness. So it's not added much. Don't boil it, because the milk can't be mixed with the yolk until it's cool. Cool the milk. Add the yolk into the milk pot. Stir while adding. Try to get rid of the bubbles.
Step4:Bottling - lay a layer of coke syrup on the bottom. Slowly put it on the bottle. Don't touch it. Slowly pour in the cowboy egg mixture. Light to avoid air bubbles.
Step5:The oven is a water bath method. It is steamed and roasted for 150 °. 12 minutes. With the oven, there is no need to cover the plastic film on the mouth of the bottle. The pudding at the mouth of the bottle will be slightly hard. There's no oven. It's the same with steaming. Steam and heat for 15 minutes.
Cooking tips:I like the thin pudding. I can add more milk. I like the thick feeling. I add more eggs. The time of steaming depends on the size of the container and the amount of milk. There are skills in making delicious dishes.
