Durian pudding

milk:130ml light cream:80ml durian flesh:240g sugar:20g gilding tablets:5g (1 piece) https://cp1.douguo.com/upload/caiku/5/9/c/yuan_591594f1de386193c8cc7fc1b987e02c.jpg

Durian pudding

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Durian pudding

There is a lot of durian flesh in the formula. The finished durian has a super strong flavor.

Cooking Steps

  1. Step1:Cold water is used to soak gilding tablet

  2. Step2:Milk and cream in a small po

  3. Step3:Add sugar

  4. Step4:Heat over low heat until sugar melts and milk boils slightly.

  5. Step5:Drain the gilding tablet

  6. Step6:Add in the milk. Stir well until the gilding tablets are completely melted.

  7. Step7:Durian peels the flesh.

  8. Step8:Use the blender to make the product mu

  9. Step9:Then pour the mixed milk into the blender. Mix well togethe

  10. Step10:Take out the container. Put the screen on the rack.

  11. Step11:Sift the durian milk into a container and refrigerate it until it is completely set.

  12. Step12:Finished product drawing

Cooking tips:The amount of sugar should be adjusted according to the sweetness of durian. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Durian pudding

Chinese food recipes

Durian pudding recipes

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