Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the milk into the milk pot. Add the sugar and cook it over low heat

3. 

   Step3:Add in the almond powder and mix well. Add in the almond slices and cook for a while. Turn off the heat and simmer for two or three minutes

4. 

   Step4:Add the gelatine tablet soaked and drained. Stir until melte

5. 

   Step5:Add cream. Mix wel

6. 

   Step6:Filter out the almond slices. Then take a small part and add it again (if you like the delicate taste, you can filter out all of them

7. 

   Step7:Put some almond slices at the bottom of the mol

8. 

   Step8:Pour the mixture into the mold. Refrigerate for 2-3 hours and serv

9. 

   Step9:

10. 

    Step10:Super smoot