Chinese Food
Tender tea pudding with Tofu
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Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you think in your heart is your romantic summer and a romantic memory that you give me a Matcha?
Cooking ingredients
Cooking Steps
Step1:Mix the gelatine powder with warm water.
Step2:Add the Matcha powder to soymilk 1 (you can use soymilk or soymilk here. I use Vitasoy milk). Mix with the tea constitution until the Matcha powder is completely dissolved.
Step3:Take a milk pot. Pour in soymilk 2 and sugar 1. Cook until the sugar melts. The soymilk will bubble slightly.
Step4:Slice tofu with internal fat.
Step5:Pour the above melted gilding powder, Matcha bean milk, original bean milk, and internal fat tofu into the wall breaking machine and beat them delicately.
Step6:Stir fried tea with tofu has a lot of bubbles.
Step7:You need to sieve 23 times. Sieve out the big bubbles.
Step8:Pour into the container. Cover with plastic wrap and put it in the refrigerator for cold storage.
Step9:Next, we make balls. Put glutinous rice flour + glutinous rice flour + fine sugar 2 in the basin and mix them evenly.
Step10:Pour in hot water and knead into a smooth dough.
Step11:Take a small piece of dough, knead it into a circle and press it into the shape as shown in the figure with your thumb.
Step12:Boil water in the pot. Put the dough in.
Step13:Cook until the dough floats. Turn off the fire. Remove the supercooled water and soak it in the ice water for standby.
Step14:
Cooking tips:1. Soymilk can be soymilk or soymilk. I use vitamine soymilk. 2. Do you want to make glutinous rice balls? If you do, you can make them in any shape. It doesn't have to be my way. 3. After the cold water, put the glutinous rice balls in the ice water. They will be more chewy. There are skills in making delicious dishes.
