Cooking Steps

1. 

   Step1:First take a piece of gilding and soak it in cold water. Mix the black sesame powder and milk 1. Bring it to the boil. Then add the piece of gilding and stir until it is melte

2. 

   Step2:Pass the black sesame milk through the sieve and scrape it on the sieve to make the black sesame paste more delicate. Then add the cream 1, stir it and pour it into the container and refrigerate for half an hour

3. 

   Step3:Take out the refrigerated container for standby, take another slice of Geely Ding, put it into a cold water bubble pot, pour in milk 2, boil it, add the slice of Geely Ding, stir until it melts, then add in the cream, stir wel

4. 

   Step4:Remove the core of Oreo biscuit and put it into the fresh-keeping bag. Roll the biscuit into pieces and pour in about 20ml of milk liquid. Shake the biscuit pieces to a viscous state

5. 

   Step5:Spread it on the semi-solid black sesame paste and gently push it with a spoo

6. 

   Step6:It's mainly trying the taste. So one cup of Oreo is used and the other one is put in a biscuit (the biscuit should be moistened in advance and then gently pressed on the black sesame paste surface. Otherwise, it will float when the next step of milk liquid is put in (it's OK not to put it. See your preference

7. 

   Step7:Pour the milk liquid that has been placed at normal temperature into the container and refrigerate it for more than two hour

8. 

   Step8:You can eat it with a little decoration after solidification