Chinese Food

Cooking Steps

1. 

   Step1:Raw materials collection - buy sugar of whatever flavor you like. Pure milk can also be drippe

2. 

   Step2:Put sugar in a bowl and stir until melte

3. 

   Step3:That's it when it melt

4. 

   Step4:Pour in the hot milk and continue to stir until it is all combine

5. 

   Step5:Skim the bubbles

6. 

   Step6:Refrigerate for two hour

7. 

   Step7:Just play the sweet puddin