Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk into the pot (I make double here

2. 

   Step2:Add light mil

3. 

   Step3:Add suga

4. 

   Step4:Gilding tablets are blistere

5. 

   Step5:First use medium heat to make bubbles and then use small heat. Put in the soft gilding tablet. When the gilding tablet melts, turn off the heat. Put it at room temperature (I forgot to take the detailed steps sorry

6. 

   Step6:Cut the durian pulp and put it into the blende

7. 

   Step7:Pour the solution at room temperature into the mixer and start mixin

8. 

   Step8:Pour into container and refrigerate for more than three hour